The very first Gala Dinner of the Searcys Summer Season took place last night and what a night it was! Lanson were the first to hold one of four Gala Dinners at the St Pancras Grand restaurant, each hosted by a different Champagne House. Head chef Chris Dines served up an incredible three course meal matched to the different Lanson Champagnes, including Lanson Black Label, Lanson Extra Age, Lanson Gold Label vintage 1999 and Lanson Rosé Label.
There are three more Gala Dinners to come with Champagne Houses Pommery, Mumm and Veuve Clicquot and itâs definitely one to put in the diary if the first was anything to go by. As well as the beautiful food and Champagne, we were treated to an expert tutorial from the head of the Lanson Champagne House, Enguerrand Baijot, who took time out from working in the winery to impart his expert knowledge. Â
As our glasses were topped up throughout the evening and delicious food presented in front of us, it was clear to see why the Searcys Champagne Bars are the first and foremost authority when it comes to Champagne and good food.



