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Archive for July, 2010

Managing and building reputations online

Wednesday, July 21st, 2010

After all the buzz around our social media-based campaign for Cadbury Creme Egg Twisted, we were approached a little while ago by the organisers of the Reputation Online Awards and asked to enter.  We duly did (rude not to, we thought!) and this week we found out that we’re a finalist – hurrah!  We’ve got to wait until September to find out if we’ve won, but rest assured we’ll be blogging and tweeting about it if we bring home the gong.

That, coupled with a really interesting meeting we’ve just come out of with E-Social Media, has started me thinking about managing and building brand reputation in the online space.  Whilst our campaign for Cadbury was hugely successful, I think it’s fair to say that we’re a little behind the curve when it comes to looking after Focus PR’s own online presence (as is often the case with agencies, we’re much more focused on doing it for clients!).

Yes, we’re blogging, tweeting, have a profile on LinkedIn and use Vimeo to showcase films of our work, but there’s a lot more work to do in terms of connecting better with anyone out there who might want to start a conversation with us, and who we’d love to speak to. 

It would be really interesting to hear your views on effective use of social media for reputation building.  Who does it best? Which tools work for you?  Any mistakes you’ve made which have really helped you learn and improve?  All comments welcome.

Must dash – got a new Focus PR social media strategy to develop before the board meeting next week!

The Complete History of Food

Thursday, July 15th, 2010

Culinary wizards Bompas & Parr open the Complete History of Food dining experience

Last night saw the star-studded opening of Courvoisier presents The Complete History of Food with those crazy jellymongers, Bompas & Parr, held at Belgrave Square in London. The Focus PR Courvoisier team has been busying about behind the scenes of this exciting epicurean adventure for the last few months so it was fabulous to see it brought to fruition as part of Courvoisier Revolutionary Spirit 2010.

Travelling through 730 years of gastronomic history, journalists and VIPs were invited to explore the five-story Georgian town house and experience the world’s first bio-responsive food in the form of jellies, a flooded Medieval banquet, giant sugar sculptures and dinner in the belly of a iguanodon dinosaur, all matched to bespoke Courvoisier cocktails!  Click here to see a film of the amazing event.

We saw Tom Parker Bowles tentatively crossing the eel-infested medieval waters, designer Anya Hindmarch enjoying a molecular cocktail on the roof terrace courtesy of Paul Tvaroh, TV presenters Rick Edwards and George Lamb enjoying a glass of punch in the Courvoisier bar, as well as model Olivia Inge and designer Amy Molyneaux from PPQ. The event is open from now until Sunday 18 July and tickets are priced at £25 so get them quickly from www.revolutionary-spirit.com.

Christmas comes early in the world of consumer PR

Friday, July 9th, 2010

Two of the Focus PR team take a well-earned rest to sample a Maker's Mark cocktail

Yesterday I carried a Christmas tree on the tube… why? For A Midsummer Christmas, of course! Our annual media event took place on 8 July 2010 and showcased a range of impressive client brands and products. The day was a huge success and we’d like to say a big thank you to everyone who was able to join us.

Our aim was to make this event, traditionally known as Christmas in July, bigger, bolder and better than ever before. Creative brainstorming brought us to the idea of ‘a house at Christmas’. We worked with 1st Option and discovered The Townhouse, a stunning home in WC1, which formed an unforgettable backdrop against which we showcased clients’ products to journalists looking for Christmas stories.

Before entering the house, guests enjoyed Maker’s Mark cocktails from a unique vending machine with a real life mixologist inside, dispensing drinks! On the ground floor, there were delicious canapés from Wales the True Taste award winners, including delicious Welsh lamb which has just come into season, prepared by a team of talented chefs, as well as delightful treats from Godiva Chocolatier, Cockburn’s port and more festive cocktails from Courvoisier and Harveys.

On the first floor, guests discovered stunning accessories from Cross, sat navs from Navigon, beautiful home accessories from Umbra and tried their hand at playing computer games from PopCap. On the top floor an army of beauty technicians applied gorgeous false nails and lashes from Elegant Touch and Eylure, and make up from Collection 2000; guests could also sample skincare from Witch and discover the secret of online shopping with vente-privee.com.

Thank you to the owner of The Townhouse for being so accommodating and letting us live in your beautiful home for the day.  And, of course, to the whole Focus PR team for putting in so much hard work.  Happy Christmas to  you all!