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Posts Tagged ‘Courvoisier’

Delivering ROI on PR spend

Thursday, June 16th, 2011

As far as possible, we try to measure the effectiveness of our client campaigns from a hard commercial perspective, rather than just measuring the column inches.  While media coverage is a useful yardstick when analysed intelligently, ultimately our existence is justified by the value we deliver to clients, not the height of the pile of press clippings.  So, how did we measure up in 2010?

For Courvoisier, our brief is to build awareness and interest (and, ultimately, sales) among 28-35 year old ‘new adult’ males.  Working with the client and its other agencies, we focused on supporting the brand’s new positioning of ‘a revolutionary spirit’, developing appropriate events and media angles.  The result was not only a significant shift in consumer perceptions of the brand (from ‘stuffy’ and ‘outdated’ to ‘cool’, ‘experimental’, ‘brave, ‘surprising’ and ‘edgy’), but also a 24% increase in sales value in a flat market (source: Nielsen, year to January 22, 2011).

Maxxium UK stable mate Maker’s Mark also put in a stellar performance last year, with sales growing at 74% (versus an ambitious target of 50%) and brand awareness increasing by three percentage points to 20%.  It was particularly gratifying to see that our Maker’s + The Machine sampling and consumer engagement programme delivered a return on investment twenty times greater than that of the advertising campaign which ran at the same time.

Eileen Livingston, marketing controller at Maxxium made us blush when she said, “Focus PR are truly refreshing as a PR agency – they really understand the brands and work with passion and infectious energy to deliver great results! Focus PR are committed to doing their very best for your brand and they really just get ‘it’ – they know the pressures on return on investment and the challenge in standing out in a world of communication clutter and they succeed in driving the return on investment, brand standout and talkability amazingly well!”

Courvoisier rises to the challenge as consumers seek out new exciting and immersive experiences

Tuesday, May 24th, 2011

Marketing Week ran an insightful cover story last week, with a focus on brands pushing the envelope to encourage sales growth in new and innovative ways. A growing tribe of clever brands have been collaborating during recently austere times with ‘fantasy brands’ to create out of the ordinary and immersive experiences, targeting new consumers and adding a little excitement to their lives. 

As a leader of the pack, many elements of Courvoisier’s immersive ‘fantasy’ events in the last three years have proven the effectiveness of the trend. Combining a savvy mix of creative partnerships (Bompas & Parr, Punchdrunk, White Mink) and targeted sampling to a new key demographic, Courvoisier has flooded a building with cognac punch, created an edible epicurean adventure and is now focusing on the world of electro swing music.

The feature includes a great case study on the brand’s recent and future activity: Courvoisier’s escapist strategy that drives sales, focusing on how the success of such events and the buzz created around them ultimately drove great sales and secured Courvoisier’s retained position as category leader.

Launching the Courvoisier Connoisseur Collection

Wednesday, May 11th, 2011

The table is set for a decadent evening

Last night saw the UK launch of the Courvoisier Connoisseur Collection – two revolutionary styles set to change the face of cognac! 

25 years ago, Courvoisier’s former master blender, Jean Marc Olivier had the foresight to employ processes that put the award-winning cognac house in a unique position to be able to create a cognac with an age statement.  With a significantly shorter lead time, but no less enthusiasm, the Focus PR team organised a deluxe dinner at the refined Langham hotel to give key media a sneak preview of the new products before they arrive in-store next month. 

The evening kicked off with a glass of Courvoisier Punch in Artesian at The Langham where journalists from The Telegraph, Live (Daily Mail), Square Mile, Hedge, Independent on Sunday, London Evening Standard, International Life, Spectator Scoff, The Player, Love Food Love Drink and Sunseeker/Bentley magazine congregated.  The group then moved through to the private dining room for a spectacular four-course dinner, inspired and infused with Courvoisier and designed by head chef Chris King; decadent foie gras followed luscious lobster with a grown up Courvoisier XO jelly, tender veal with a morel and Courvoisier VS cream was served for the main, ending with Tipsy Agen prunes with a Courvoisier Exclusif delice glace – perfect!

Courvoisier’s talented master blender, Patrice Pinet, flew over from France to host our guests and introduce the new collection; Courvoisier 12 and Courvoisier 21 Year Old, describing the process and expertise that went into producing these unique spirits.  Our guests were torn when asked to decide whether it was the rich and fruity 12 YO or smooth and smokey 21YO that was their favourite, but all agreed that the complex elegant flavours, craftsmanship and classic bottle shape combined to produce a winning collection.